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Food for Arabian Days and Nights

11 Dec 2014 4:37 PM | Marie Littlejohn-Dunn (Administrator)



'Tis the season for parties, so who doesn't need yet another cheese ball recipe? Maybe even your momma's cheese ball recipe!

"Food for Arabian Days and Nights," the third in our series of Aramco cookbooks, is now available for downloading. This one was published in 1980 by the Dhahran Women's Group.  The pretty illustrations were done by Rose Batato.

We really enjoyed reading "Helpful Hints."  Emergency substitutions and instructions on how to make cake flour, whole grain flour," and "real" sour cream all speak to some of the everyday hardships that were just part of the adventure.

If you missed the previous cookbook links, here they are again:


Click on the cookbook cover to download (PDF).



25 Mb
Contents:
  • Appetizers - Salads, Dressings, Beverages, Soups
  • Main Dishes - Sauces & Batter, Relishes, Seafood, Egg & Cheese. Poultry, Meat, Lamb, Pork
  • Vegetables
  • Desserts
  • Cakes
  • Cookies & Candy
  • Breads
  • Helpful Hints



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