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Other Recipes
Is it just me, or do the flavors and smells of Middle Eastern food take you home? The following links come from a number of wonderful resources, including www.ummah.net, arabicnews.com, and Al Mashriq.
To submit a food link for inclusion here, send a note to webmaster@aramco-brats.com. Or send your own favorite recipes, and they'll appear on the Brat Recipe page.
Appetizers
Soups
Salads
Bread
Eggs
Vegetables
Pasta
Rice
Cracked Wheat
Fish
Chicken
Beef
Lamb
Sauces
Desserts
Preserves
Beverages
Miscellaneous
Internet Stores Worth Noting
Appetizers
- Hummus bi Tahina - Chickpea and Sesame Dip
- Tahinat el Beid
- Chickpea and Olive Appetizer
- Baba Ghannouj - Eggplant Dip
- Muhammara - Hot Pepper Dip
- Fried Chicken Giblets in Lemon Juice
- Baba Ghannouj (Eggplant Dip)
- Salatat Bathinjan - Eggplant Appetizer
- Al-Motubug - Stuffed Pastry Squares
- Saudi Samboosak
- Shakshouka
- Adas Bil Hamod - Lentils with Lemon Juice
- Arabic Pickled Turnips
- Lamoun Makbouss - Pickled Lemons
- Falafel
- Laban Bil Bayd (Eggs in a garlic yogurt sauce)
- Laban matboukh (cooked yogurt)
- Labneh (Yogurt Cheese)
- Labneh Makbus (Yogurt Cheese Balls)
- Sfiha (Lahm Bi`ajeen) (Meat pies)
- Khoubiz (Lebanese / Syrian Flat Bread)
- Hot Artichoke Dip
- Hummus
- Grape Leaves (stuffed)
Soups
- Jalik - Cucumber Soup
- Looz Shorba - Almond Soup
- Chickpea Soup
- Barley Soup
- Beid Bi Lamoun - Egg and Lemon Soup
- Hamud - Chicken Soup with Lemon
- Shourabit' Ads - Red Lentil Soup with Lamb
- Egg and Meatball Soup (Shawrbat Bayd bil-Kufta)
- Caraway Soup (Harera Karawiya)
- Chic Pea Soup (Leblabi)
- Fava bean soup (Fool nabed)
- Meat Joint Soup - Shourabat Mozaat
- Lentil Soup - Shourabat 'Adas
- Meatball Soup - Shourabat el Qeema
- Yoghurt Soup (Turkish) - Yayla Chorbashi
- Turkish Beet Soup - Borsch
- Lentil Soup with Beans and Rice - Makhlouta
- Rice in Fish Broth - Sayyadieh
- Lentils with Chard and Lemon - 'Adas bi Haamud
- Lentil Spinach soup
- (Fool ma`Rizz)
- Mechouia (grilled vegetable salad)
- Fata (Lamb and Bread Soup)
- White Bean Soup
Salads
- Fattoush - Toasted Bread and Salad
- Jajik - Cucumber Salad
- Babini - Tomato Salad
- Salatit Khodar Meshakel - Mixed Fresh Vegetable Salad
- Spinach Salad with Yogurt
- Salatat Bazinjan Eswed Bel-Filfil - Eggplant and Chili Pepper Salad
- Fasooleyah Khodra bi Zeit - Oriental Green Bean Salad
- Tabouleh - Parsley and Cracked Wheat Salad
- Salata Ducos - Green Coriander Salad
- Mint and Parsley Salad - Tabbouleh
- Bread Crumb Salad - Fattoush
- Cabbage Salad - Salatit el Malfouf
- Truffles Salad - Salatit el Kama
- Cucumber with Laban - Salatit Khyaar bi Laban
- String Bean Salad - Salatit el Loubieh
- Squash Salad - Salatit Kousa
- Chick Pea Salad - Salatit Hummus Maslouq
- Potato Salad - Salatit el Bataata
- Chard Stems in Sesame Oil - Dlou' es Silq bi Taheeni
- Lentil Salad
- Ful Madammas - Arabian Bean Salad
- Algerian Salad
- Tomato and Coriander Salad (Banadura Salata B' Kizbara)
- Tabouli Salad
- Cucumber Salad
- Mechouia (Grilled vegetable salad)
- Kibbeh Stuffing
- Pickled Turnip
- Pickling Solution
- Fasoulia (Green Beans)
- Labni - Fresh Cheese made from Yogurt
- Mahammara Labni - Fresh Cheese with Dill and Pimento
- Yogurt with Roasted Eggplant
- Yogurt with Garlic
Khubz - Bread
- Pita Bread
- Aish Bel-Lahm - Bread with Meat
- Khoubiz (Lebanese/ Syrian Flat Bread)
- Sweet Bread Rings - Ka'kat
Beid - Eggs
- Aijet Beythat - Egg Kabab
- Stuffed Eggs Beyth Mahshi
- Beid Hamine - Hamine Eggs
- Stuffed Omelet
- Scrambled Eggs with Vinegar
Khodar - Vegetables
- Okra in Oil
- Cucumber with Yogurt
- Sauteed Gulf Potatoes
- Okra with Tomatoes
- Helawat al Jazr - Sweet Cardamomed Carrots
- Ardy Shouki - Artichoke Casserole
- Lentils with Spinach
- Patlican - Fried Eggplant with a Yogurt Sauce
- Hashwe - Arabian Stuffed Vegetables
- Yalanchi - Stuffed Tomatoes
- Ablama - Stuffed Eggplant
- Kousa Bil Bandora - Zuccini with Tomatoes
- Imam Bayildi- Vegetarian Stuffed Eggplant
- Filfil Rumi Mahshi - Stuffed Green Peppers
- Mahshi Bassal - Stuffed Onion Rolls
- Falafel
- Yakhnit Lobia - Yakhnit Green Beans
Macarona - Pasta
- Koazy Al-Macarona - Macaroni Koazy
- Kosheree - Egyptian Lentils
Roz - Rice
- Aroz Mofalfal - Arabian Rice
- Sweet Rice (Muhammar)
- Aroz Saudi - Saudi Rice
- Mujadarra - Lentils and Rice
- Bulghur Pilaff
- Saffron Rice
- Riz bi Sh'areh - Rice with Vermicelli
- Ruz bil-loz wa bil-tamar - Rice with Almonds and Dates
- Kibit Rus - Rice Patties
- Oriental Rice Pilaf - Riz Mufalfal
- Rice with Noodles- Riz bi Sh'arieh
- Rice with Chick Peas - Riz bi Dfeen
Gereesh - Cracked Wheat
- Gereesh Bel Laban - Cracked Wheat with Yogurt
- Cracked Wheat fermented with Milk and Yoghourt (Laban) - Kishk
- Cracked Wheat with Tomatoes - Burghul bi Banadoura
- Cracked Wheat with Meat - Burghul bi Dfeen
- Cracked Wheat Pilaf - Burghul Pilaf
Samak - Fish
- Samak Bil Tahini - Fish with Tahini
- Sayyadieh - Fisherman's Fish with Rice
- Prawn Balls (Chebeh Rubyan)
- Fish Baked in Sesame Sauce
- Murabyan - Shrimp Abu Dhabi
- Awaal Arrubyaan bil Lebaneh - Yoghurt Marinated Shrimp
- Kilich Shish - Istanbul Swordfish on Spits
- Swordfish Shish Kebab
- Arabic Shrimp with Cumin
- Fried Fish - Samak Maqli
- Lebanese Broiled Fish - Samak Mashwi
- Fish Stew - Yakhnit el Samak
- Fish Cooked in Sesame Sauce - Samak Tajin or Samak bi Taheeni
- Fish Stew with Red Pepper - Yakhnit el Samak el Harrah
- Swordfish on a Skewer (Turkish) - Kilich Sheesh
- Rice for Fish - Riz bi Samak
- Stuffed Mussels (Turkish) - Midye Dolmasi
Dajaj - Chicken
- Chicken Kabab
- Sidreyat Al Dajaj - Chicken Breast
- Kabsa - Chicken & Rice Skillet
- Farareej Mashwi - Broiled Chicken with Oil, Lemon, and Garlic Sauce
- Dajaj Bil Fitr - Mushroom Chicken
- Bukhari Chicken
- Chicken Mohallabiyya
- Musakhan
- A Circassian's "Circassian-Style" Chicken
- Chicken with Olives
- Dajaj Bel Laban - Chicken with Yogurt
- Djedjad - Chicken Roasted with Apricots
- Moroccan Couscous (Spicy Chicken)
- Moghrabieh
- Assafeer
- Circassian Chicken - Cerkes Tavugu
- Broiled Chicken à la Zahle - Farareej Mashwieh
- Stuffed Turkey - Habash Mahshi
- Lebanese Chicken Pilaf - Riz bi Djaaj
- Riz bi Djaaj u Banadoura - Chicken with Rice and Tomatoes
- Stuffed Chicken - Djaaj Mahshi
- Stuffed chicken in soup - Shourabat Djaaj
LaHem Baqir - Beef
- Kofta Mlebissa - Batter Kofta
- Tafta Kofta - Beef Balls in the Pan
- Dawood Basha
- Kibbeh - Stuffed Cracked Wheat Shells
- Kefta Kabab - Ground-Meat Kebabs
- Kebab Bel Laban - Kebab with Yogurt
- Qady Qooda - Meatballs in Batter
- Potato Kebba
- Moroccan Meat
- Shish Kabob
- (Kudban) Grilled Meat Cubes
- Sfiha (Lahm Bi'ajeen)(Meat pies)
- Rice With Meat and Fava Beans (Fool ma`Rizz Rice)
- Kafta (Hamburger)
- Stewed Beef Shank (Hor'i)
- Meat Loaf in a Tray with Sauce - Kafta bi Ssanieh
- Ground Meat Rolls - Rosto Madqouqa Martadella
- Laban with Meat - Laban Immo
- Roast Stuffed Kid (Saudi Arabia) - Kharoof Mahshi
- Broiled Liver - Mi'laaq Mashwi
- Broiled Liver with Garlic - Mi'laaq Mashwi bi Toum
LaHem Kharouf - Lamb
- Fakhitha Bel Laban - Leg of Lamb with Yogurt
- Cracked Wheat with Lamb and Chick-Peas
- Meat Loaf with Potatoes - Kafta u Bataata bi Ssanieh
- Fried Meat Patties - Kafta 'Qrass Maqlieh
- Tajen Al Lahm
- Meat Balls on a Skewer - Kafta 'ala Sheesh
- Meat Balls in Tomato Sauce - Kafta 'Qrass bi Saalsit el Banadoura
- Meat Loaf in Tray - Kafta bi Ssanieh
- Lebanese Kibbeh - Kibbeh
- Fried or Broiled Kibbeh - Kibbeh Qrass Mashwieh or Maqlieh
- Kibbeh in a Tray - Kibbeh bi Ssanieh
- Pounded Meat Patties - 'Qrass Lahmi Madqouqa
- Meat Patties with Laban - Shish Barak bi Laban
- Savoury Meat Balls - Dawwd Basha
- Kibbeh in Laban (yoghurt) - Kibbeh bi Laban
- Roz Tajin - Rice with Lamb Casserole
- Seleq - Lamb with Rice Cooked in Milk
- Eggplant and Lamb Stew
- Eggplant and Lamb with Yogurt
- Blehat Lahma - Lamb Loaves with Apricots and Egg
- Broiled Lamb - Lahm Mashwi
- Moarraq
- Shish Kabab
- Stuffed Baby Lamb - Qouzi
- Stuffed Neck of Lamb - Raqbeh Mahshieh
- Lamb Kebabs
- Preserved Spiced Mutton - Qawwrama
- Baked Kibbeh (Kibbeh bis-Sayniyyeh) (Lamb)
- Raw Kibbeh (Kibbeh Nayyeh)
Markat - Sauces
- Falafel Hot Sauce
- Herb Dressing
- Eggplant Sauce (Uukkous Al- Badinjan
- Tahini Sauce (SesameSeed Oil)
- Salsa or Dukoos - Saudi Herbed Salsa
- Cucumber Sauce
- Taratoor - Sesame Sauce
- Homemade Tahini - Sesame Seed Paste
- Leban Sauce
Halawiyat - Desserts
- Banana Loaf
- Carob Date Loaf
- Tatly - Custard
- Fresh Date Sweet (Rangina)
- Custard with Cardamon Rose water
- Figs in Syrup
- Baklava
- Meghli (Rice Pudding)
- Date With Bananas
- Ma'amool B' Tamer (Date Cakes)
- Honey Cake (Bint al Sahn)
- Dates in Butter Sauce (Al~Rangina)
- Dough Balls
- Nammoura(Cake)
- Halva - Almond Dessert
- Umm Ali - "Mother of Ali"
- Egyptian Sweet Couscous Dessert
- Baklava
- Boughasha - "Cigar" Pastries with Walnut Filling
- Lahooh Bel Loaz - Almond Pancakes
- Basbousa - Semolina Cake
- "Caliph's Delight"
- Dhaw'k Allawz - Almond Paste
- Date Rolls
- Date and Nut Sweets
- Tumr Bel Simsim - Dates with Sesame Seeds
- Tumr Bel Nargine - Coconut Dates
- Haysa Al-Tumreya - Dip for Dates
- Syrian Cookies
- Barazeh - Sesame Seed Cookies
- Mamool Cookies
- Pistachio Date Crescents
- Ghorayebah - Almond Cookies
- Lemon Granita - a Sorbet
- Milk Ice Cream - Bouza bi Haleeb
- Nut Pastry - Baqlawa
- Many Layered Pastries - Baqlawa (Turkish)
- Easter Cakes - Ma'amoul
- Sugar Syrup - Qater
- Lebanese Doughnuts - 'Awwamaat
- Dates in Syrup - Murabba el Balah
- Fig Jam - Teen bi Succar
- Dried Figs- Teen Mutabra'
- Bitter Orange Peel in Syrup - Murabba Qishr el Abou Sfayr
- Pounded Rice Pudding - Muhallabieh
- Festive Rice Pudding - Moghlie
- Rice Pudding in Pressure Cooker - Moghlie II
- Rice Pudding - Riz bi Haleeb
- Khoshaf - Dried Fruit Salad
- Sesame Candy
- Haselnut Sweet
- Sheerah - Sweet Syrup for Middle Eastern Pastries
- Looqemat - Sweet Dumplings
- Aml Al Sheera - Syrup for Dumplings
Murabbiyat - Preserves
- Wishna - Sour Black Cherry Jam
- Maraba Tamer - Date Jam
- Khushaf Bel Qamareddin - Apricot Preserve Compote
Sharbat - Beverages
- Qahwa Arabeya - Arabic Coffee
- Lebanese Coffee
- Ginger Coffee (Qishr)
- Hot Tea with Cardamom and Cinnamon
- Anise Tea
- Cinnamon Tea
- Cinnamon Tea
- Anis-Cinnamon Tea
- Anis-Ginger Tea
- Mint Tea
- Moroccan Tea
- Rose Petal Tea
- Finjan Erfeh - Spicy Hot Drink
- Middle Eastern Lemonade
- Orange Sharbat
- Pomegranate Drink
- Red Rosewater Cordial (Sharaab al Ward)
Miscellaneous
- Bharat (Mixed Spices)
- Yemeni Spice Mix (hawayil)
Internet Culinary Stores Worth Noting
- Penzeys (Spices)
- Sahadi Importing Co. (Spices)
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